As I opened the oven door, a golden-brown aroma filled the kitchen, instantly soothing my busy morning. This Ham and Cheese Breakfast Casserole with Biscuits is not only a crowd-pleasing delight, but it also boasts the remarkable ease of preparation that busy home chefs crave. Combining savory ham, creamy cheese, and fluffy biscuits, it transforms ordinary ingredients into something extraordinary, perfect for brunches or holiday gatherings. In just 50 minutes, you can whip up a hearty meal that promises warmth and satisfaction with every bite. Plus, this dish is a fantastic way to use up leftover holiday ham or any other protein you have on hand. Are you ready to dive into a comforting breakfast that will have everyone asking for seconds?
Why is this breakfast casserole a must-try?
Simplicity at its finest: This Ham and Cheese Breakfast Casserole requires minimal prep and cooking skills, making it accessible for all home chefs.
Flavor-packed goodness: The combination of savory ham and creamy cheese creates a mouthwatering flavor profile that’s sure to please a crowd.
Versatile and adaptable: You can easily swap ingredients based on what you have, whether it’s cooked bacon, different cheeses, or even fresh veggies.
Perfect for gatherings: It serves well, making it an ideal dish for brunches, holidays, or simply family breakfast. Serve it alongside a light yogurt parfait for a complete meal!
Make-ahead convenience: Prepare it the night before and pop it in the oven when you’re ready to feast. This is the perfect way to enjoy a hearty breakfast without the morning rush.
Ham and Cheese Breakfast Casserole Ingredients
For the Egg Mixture
• 8 Large Eggs – Provides structure and richness to the casserole; substitute with flax eggs for a vegetarian option.
• 1/2 Cup Milk – Adds moisture and creaminess; can be substituted with almond or oat milk for a dairy-free version.
• 1 Tablespoon Stone Ground Mustard – Contributes tanginess and depth of flavor; feel free to use any mustard variety you prefer.
• Pinch Salt/Pepper – Enhances overall flavor; adjust to taste for your perfect seasoning.
For the Casserole Base
• 2 Cans Grands Biscuits (cut into quarters) – Forms the fluffy base of the casserole; use homemade biscuits for even more flavor.
• 1/4 Lb Deli Ham (or leftover holiday ham, chopped) – Adds protein and savory flavor; turkey ham or a plant-based alternative can be used for variations.
• 8 ounces Shredded Tri Cheddar Blend – Offers that melty, cheesy texture; substitute with any cheese blend of your choice.
For Garnishing
• Sliced Green Onions – Adds a fresh, mild onion flavor for garnish; chives can be used as a delightful alternative.
This delectable Ham and Cheese Breakfast Casserole is not just easy to prepare but is also a guaranteed crowd-pleaser.
Step‑by‑Step Instructions for Ham and Cheese Breakfast Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350ºF (175ºC). This ensures that the Ham and Cheese Breakfast Casserole bakes evenly and achieves that golden-brown perfection you’re looking for. As the oven is warming up, gather your ingredients and prepare your baking equipment to streamline the cooking process.
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk together 8 large eggs, 1/2 cup of milk, 1 tablespoon of stone ground mustard, and a pinch of salt and pepper. Mix until the ingredients are well combined and frothy, taking about 2–3 minutes. The goal is a smooth mixture that will provide richness to the casserole, perfectly complementing the ham and cheese.
Step 3: Prepare the Casserole Base
In another large bowl, take 2 cans of Grands biscuits that you’ve cut into quarters and add 1/4 lb of chopped deli ham along with half of the 8 ounces of shredded tri cheddar cheese. Toss these ingredients together gently until coated. The biscuit pieces will provide a fluffy base, while the ham contributes savory flavor to your Ham and Cheese Breakfast Casserole.
Step 4: Combine Egg and Biscuit Mixtures
Pour the egg mixture over the biscuit mix, using a spatula to gently fold everything together. This step should take about 1–2 minutes to ensure that the biscuits and ham are well-coated with the egg mixture. You’ll see the biscuits become moist, making them ready to soak up all that deliciousness during baking.
Step 5: Transfer to Casserole Dish
Grease a 9×13-inch casserole dish to prevent sticking, then pour the combined mixture into the dish, spreading it evenly. Cover the dish tightly with aluminum foil to ensure the casserole steams as it bakes, helping the biscuits become tender. Place it in the preheated oven once it’s all set.
Step 6: Bake Covered
Bake the casserole for 30 minutes covered in the foil. This helps everything cook through while retaining moisture. After 30 minutes, carefully remove the foil and sprinkle the remaining shredded cheese on top, allowing it to melt beautifully in the final baking stage.
Step 7: Bake Uncovered
Return the casserole to the oven and bake uncovered for an additional 15 minutes, or until the cheese is golden and bubbly. Keep an eye on it to avoid over-browning. The aroma filling your kitchen will signal that your Ham and Cheese Breakfast Casserole is nearly ready!
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and let it cool for 5-10 minutes. This resting period makes it easier to slice and serve. Top with sliced green onions for garnish and pair with a light sauce, such as honey or hollandaise, to elevate your hearty breakfast that’s sure to impress!
Make Ahead Options
This Ham and Cheese Breakfast Casserole is perfect for busy home cooks looking to save time! You can assemble the entire casserole up to 24 hours in advance by pre-mixing the egg and biscuit components. Simply cover the dish tightly with aluminum foil to prevent drying out and refrigerate. If you prefer, you can also prepare the ingredients (chopping ham and measuring cheese) up to 3 days ahead. When you’re ready to bake, just pop the casserole into the preheated oven, adding an extra 5-10 minutes to the cooking time for a perfect finish. This way, you can impress your family with a delicious breakfast casserole without the morning rush!
Ham and Cheese Breakfast Casserole Variations
Get creative with this delicious Ham and Cheese Breakfast Casserole to suit your taste and dietary needs!
- Vegetarian Delight: Replace ham with sautéed mushrooms or spinach for a hearty, meat-free option. The earthy flavors will elevate every bite.
- Spicy Kick: Add diced jalapeños or diced green chilies for a zesty twist. This will bring a delightful heat that balances beautifully with the creamy cheese.
- Sausage Swap: Use cooked breakfast sausage in place of ham for a savory alternative. The juicy flavor of sausage pairs perfectly with the fluffiness of the biscuits.
- Dairy-Free Version: Substitute regular cheese with a dairy-free cheese blend and use almond or oat milk. This way, everyone can enjoy the charm of a comforting casserole!
- Herbed Luxury: Add fresh herbs like thyme or basil to the egg mixture for a flavor boost. This tiny addition brings freshness that brightens the entire dish!
- Crunchy Topping: Sprinkle crushed crackers or breadcrumbs over the top before the final bake for a delightful crunch. The contrast in texture makes each serving exciting.
- Loaded Breakfast: Toss in diced bell peppers and onions for an extra punch of color and nutrients. These added veggies result in a more vibrant and hearty dish.
- Festive Variation: Consider using leftover Thanksgiving turkey instead of ham for a festive twist. It’s a delicious way to repurpose holiday leftovers!
Let your personality shine through these variations, just like with my family favorites, such as the easy Chicken Pot Pie Casserole or the decadent Pistachio Mushroom Cheesecake. Enjoy the journey of customization!
Expert Tips for Ham and Cheese Breakfast Casserole
• Even Cooking: Ensure biscuit pieces are cut uniformly to promote even baking and avoid any soggy or raw spots in your Ham and Cheese Breakfast Casserole.
• Add Fresh Herbs: For an extra flavor boost, stir in fresh herbs like parsley or dill into the egg mixture. This elevates taste and freshness!
• Monitor Baking Time: Keep an eye on the casserole during the final 15 minutes to prevent over-browning. Every oven is different, so adjust time as needed.
• Make Ahead: Assemble the casserole the night before and refrigerate. Just remember to add a few extra minutes to the baking time before serving.
• Serving Width: Serve it in larger pieces to satisfy hungry appetites, ensuring everyone gets a hearty slice of this crowd-pleasing dish.
• Season to Taste: Remember to taste and adjust the salt and pepper in the egg mixture before baking, ensuring the perfect flavor balance for your casserole!
How to Store and Freeze Ham and Cheese Breakfast Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: For longer storage, freeze portions in freezer-safe containers or wrap tightly in plastic wrap, then aluminum foil. This Ham and Cheese Breakfast Casserole can be frozen for up to 2 months.
Reheating: Thaw overnight in the fridge before reheating, or warm directly from the freezer in the oven at 350ºF (175ºC) for about 25-30 minutes until heated through.
Make-Ahead: Feel free to prepare and assemble the casserole the night before. Just cover tightly and refrigerate; add a few extra minutes to the baking time when you’re ready to bake.
What to Serve with Ham and Cheese Breakfast Casserole
Looking for accompaniments that heighten the flavors and bring your brunch to life?
- Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing sweetness to offset the savory casserole.
- Crispy Bacon: The salty crunch of bacon enhances the hearty flavors, making for an irresistible breakfast combination.
- Light Yogurt Parfait: Creamy yogurt layered with granola and berries is a delightful contrast to the rich casserole, perfect for balancing palates.
Serve the casserole alongside a combination of these sides for a well-rounded and satisfying breakfast that caters to everyone’s taste buds!
- Seasoned Hash Browns: Crispy on the outside and fluffy on the inside, hash browns provide a deliciously satisfying texture to every bite.
- Honey Butter Biscuits: A sweet and fluffy biscuit drizzled with honey butter will elevate this brunch to gourmet status while remaining comforting.
- Mimosas: The bright, bubbly nature of mimosas provides an elegant touch, making your gathering feel festive and special.
- Savory Gravy: A drizzle of rich sausage gravy will take your casserole to the next level, marrying the flavors beautifully!
Ham and Cheese Breakfast Casserole Recipe FAQs
How do I choose the right ham for my casserole?
Absolutely! Look for a high-quality deli ham or use leftover holiday ham that’s cooked and chopped. If you want a different flair, turkey ham or even plant-based alternatives can work wonderfully too. Just ensure it’s not overly salty, as you want to balance the flavors with the cheese and biscuits.
What’s the best way to store leftover casserole?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. It’s perfect for those busy mornings when you want a quick reheatable meal. Just pop it in the microwave or oven until warmed through!
Can I freeze my Ham and Cheese Breakfast Casserole?
Absolutely! To freeze, cut the casserole into portions and wrap them tightly with plastic wrap, then aluminum foil. This delicious dish can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge or warm directly from the freezer in the oven at 350ºF (175ºC) for 25-30 minutes until heated thoroughly.
What if my casserole seems too dry after baking?
If you end up with a dry casserole, it might be due to undercooked biscuits or not enough moisture in the egg mixture. For the best results, ensure that the biscuit pieces are uniformly cut, and you might want to add a bit more milk to the egg mixture if that feels necessary. Additionally, drizzling with a sauce like hollandaise can also bring in a lovely creaminess!
Is this recipe suitable for dietary restrictions?
Very much so! For a vegetarian option, substitute the ham with cooked veggies or plant-based sausage. You can also use flax eggs in lieu of traditional eggs for a vegan version. Just keep in mind that if you’re serving guests with allergies, check the cheese and biscuit ingredients to ensure they meet everyone’s dietary needs.
Can I prepare this casserole in advance?
Yes! This Ham and Cheese Breakfast Casserole is fantastic for make-ahead preparation. Assemble it the night before and keep it in the fridge. When you’re ready to bake, just remember to add a few extra minutes to the baking time to ensure it’s heated all the way through. Perfect for stress-free mornings!
Savory Ham and Cheese Breakfast Casserole for Crowd-Pleasing Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350ºF (175ºC).
- In a large mixing bowl, whisk together eggs, milk, mustard, salt, and pepper.
- In another bowl, combine cut biscuits, chopped ham, and half of the shredded cheese.
- Pour the egg mixture over the biscuit mixture and gently fold together.
- Grease a 9x13-inch casserole dish and pour the mixture into it, spreading evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 15 minutes.
- Let it cool for 5-10 minutes before serving and garnish with sliced green onions.
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