Savory Ham and Cheese Breakfast Casserole for Crowd-Pleasing Mornings

Enjoy a hearty Ham and Cheese Breakfast Casserole, perfect for gatherings and made with savory ham, creamy cheese, and fluffy biscuits.

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Prep Time 20

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Egg Mixture

8 Large Eggs Substitute with flax eggs for a vegetarian option.
0.5 Cup Milk Can be substituted with almond or oat milk.
1 Tablespoon Stone Ground Mustard Feel free to use any mustard variety.
Pinch Salt Adjust to taste.
Pinch Pepper Adjust to taste.

Casserole Base

2 Cans Grands Biscuits Cut into quarters; use homemade biscuits for more flavor.
0.25 Lb Deli Ham Or leftover holiday ham, chopped.
8 ounces Shredded Tri Cheddar Blend Substitute with any cheese blend.

Garnishing

Sliced Green Onions Chives can be used as an alternative.

Equipment

Oven
Mixing bowl
casserole dish
spatula

Method

Step-By-Step Instructions

Preheat your oven to 350ºF (175ºC).
In a large mixing bowl, whisk together eggs, milk, mustard, salt, and pepper.
In another bowl, combine cut biscuits, chopped ham, and half of the shredded cheese.
Pour the egg mixture over the biscuit mixture and gently fold together.
Grease a 9x13-inch casserole dish and pour the mixture into it, spreading evenly.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 15 minutes.
Let it cool for 5-10 minutes before serving and garnish with sliced green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1.5mg

Notes

This casserole is perfect for make-ahead preparations and can be customized with various meats and cheeses.

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