“Can you believe a simple dessert can tempt you to cancel your coffee shop plans?” I once overheard a friend exclaim after trying my Salted Espresso Chocolate Chunk Blondies. These delightful blondies masterfully blend a chewy, fudgy texture with a punch of coffee-infused goodness, making them an exquisite treat for both coffee enthusiasts and dessert lovers alike. Not only are they incredibly easy to whip up, but they also invite endless adaptations—whether you want to keep the espresso or turn the flavor profile up a notch with nuts or different chocolates. Imagine satisfying your sweet tooth with a quick bake that literally brings café-quality flavors right into your kitchen. Are you ready to indulge in this heavenly blend of brown sugar and dark chocolate? Let’s dive into this decadent recipe!
Why are blondies the ultimate dessert?
Irresistible Flavor: The combination of espresso and dark chocolate creates a taste sensation that elevates your dessert game.
Quick and Easy: You’ll love that these blondies are super simple to make, requiring just a few ingredients and minimal effort—perfect for busy days!
Chewy and Fudgy: Expect a delightful contrast in texture, with crispy edges giving way to a soft, fudgy center that melts in your mouth.
Adaptable Recipe: Want to switch things up? Omit the espresso for a classic flavor or add in your favorite nuts. You can explore variations like White Chocolate Orange or Dark Chocolate Raspberry for even more fun!
Crowd-Pleaser: These blondies are the perfect dessert for gatherings, ensuring there’s always a sweet treat to satisfy everyone’s craving.
Coffee Lover’s Dream: With that wonderful coffee kick, these blondies are sure to impress fellow coffee aficionados and dessert lovers alike!
Salted Espresso Chocolate Chunk Blondies
• A must-try for coffee lovers!
For the Batter
- Unsalted Butter – Provides richness and moisture; melt it for smoother mixing.
- Dark Brown Sugar – Offers deep caramel flavors for a chewy texture; mild flavor fans can use light brown sugar instead.
- Granulated Sugar – Adds sweetness and a slight crisp; coconut sugar is a good alternative for a unique taste.
- Pure Vanilla Extract – Enhances the flavor profile; if you’re out, vanilla paste works in a pinch.
- Large Egg – Binds the ingredients for perfect texture; substituting may change the outcome.
- Large Egg Yolk – Ensures fudgy consistency; skipping this could yield drier blondies.
- Espresso Powder – Infuses delightful coffee flavor; omit if you prefer a classic blondie.
- Salt – Enhances all other flavors; kosher salt is preferred for balance.
- Baking Soda – Provides necessary lift for a lighter texture; make sure it’s fresh for best results.
- All-Purpose Flour – Creates the foundation of these blondies; a gluten-free flour blend can substitute for dietary needs.
- Dark Chocolate – Adds chunks of rich flavor; for a sweeter treat, try semi-sweet chocolate instead.
For Topping
- Flaky Sea Salt – Sprinkled on top just after baking adds flavor and a gourmet touch.
Indulge in these Salted Espresso Chocolate Chunk Blondies for a delightful coffee-infused twist on a classic dessert!
Step‑by‑Step Instructions for Salted Espresso Chocolate Chunk Blondies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line an 8×8-inch baking pan with parchment paper, allowing some overhang for easy removal later. This step ensures your Salted Espresso Chocolate Chunk Blondies cook evenly and are easy to lift out once baked.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter and both dark brown and granulated sugars. Add in the pure vanilla extract, large egg, large egg yolk, espresso powder, and salt. Mix until the mixture becomes smooth and glossy, which should take about 2-3 minutes of whisking. The glossy appearance indicates a well-combined batter.
Step 3: Incorporate Dry Ingredients
Next, sprinkle the baking soda over the wet mixture. Gradually fold in the all-purpose flour using a spatula or wooden spoon until just combined; be careful not to overmix. The batter should remain thick but smooth, creating the perfect base for your fudgy blondies.
Step 4: Add Dark Chocolate Chunks
Carefully mix in the dark chocolate chunks, distributing them evenly throughout the batter. This step ensures that every bite of your Salted Espresso Chocolate Chunk Blondies has that rich chocolate flavor you crave. The chunks should be visible, adding an inviting texture to the blondies.
Step 5: Spread the Batter
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly across the bottom. Make sure to smooth out the top, aiming for an even layer. Topping with a few extra chocolate chunks can add a deliciously decadent touch to the final product.
Step 6: Bake the Blondies
Place the pan in the preheated oven and bake for 25-30 minutes. You’ll know they’re done when the top turns a golden brown, the edges look deeply browned, and the center feels slightly soft to the touch. Avoid overbaking as you desire a fudgy and chewy texture in your blondies.
Step 7: Add Finishing Touches
Once baked, remove the pan from the oven and immediately sprinkle a generous amount of flaky sea salt over the warm blondies. This step enhances the flavors and adds a gourmet touch. Let the brownies cool completely in the pan on a wire rack before slicing into squares.
What to Serve with Salted Espresso Chocolate Chunk Blondies
Indulge in the ultimate dessert experience by pairing your blondies with delightful accompaniments that enhance their rich, coffee-infused flavors.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm, fudgy blondies, elevating the whole dessert experience.
- Fresh Berries: Tart raspberries or strawberries provide a bright, refreshing contrast that cuts through the sweetness of the blondies. The juicy burst of flavor adds an enticing layer to each bite.
- Espresso: Pairing these blondies with a shot of rich espresso intensifies the coffee flavor, making it a perfect match for coffee aficionados seeking that extra caffeine kick.
- Chocolate Ganache: A drizzle of glossy chocolate ganache can take your blondies over the top, enhancing their decadence with an added layer of richness.
- Salted Caramel Sauce: Drizzling warm salted caramel on top adds a dreamy sweetness that balances beautifully with the lightly salted blondies.
- Nutty Topping: Chopped toasted nuts such as pecans or walnuts sprinkled on top give a delightful crunch that complements the soft, chewy texture of the blondies.
- Chilly Milkshake: A milkshake made with coffee or vanilla ice cream creates a delightful pairing, giving you textures that make each bite more memorable.
- Charcuterie Board: For a fun twist, consider adding blondies to a dessert charcuterie board, paired with rich cheeses and dried fruits for a truly gourmet experience.
Expert Tips for Salted Espresso Chocolate Chunk Blondies
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Cool Completely: Allow the blondies to cool completely in the pan before slicing. This helps achieve clean cuts; chilling them also improves texture.
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Check Doneness: Ovens vary, so start checking your blondies at the 25-minute mark to avoid overbaking, ensuring they remain fudgy and chewy.
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Chocolate Quality: Use high-quality dark chocolate (72% cacao or higher) for the best flavor; avoid compound chocolate with oils, which can affect taste.
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Mix Gently: When folding in the flour and chocolate, mix gently to keep the batter thick and avoid overmixing, preserving that delightful fudgy consistency.
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Adapt Freely: Feel free to adapt the recipe by omitting espresso or adding nuts; these variations can customize the blondies to suit your taste preferences.
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Storage Tip: Keep any leftovers in an airtight container at room temperature for up to 3 days; for longer freshness, consider freezing individual squares.
Make Ahead Options
These Salted Espresso Chocolate Chunk Blondies are perfect for busy home cooks looking to streamline their meal prep! You can prepare the batter up to 24 hours in advance; simply mix all the wet and dry ingredients, then refrigerate the batter in an airtight container. This keeps them fresh and prevents the espresso powder from losing flavor. When you’re ready to bake, just transfer the chilled mixture to the prepared pan and bake as instructed—baking from cold may add an extra 5 minutes to your time. These tips not only save you time but ensure that your blondies stay just as delicious and fudgy!
Salted Espresso Chocolate Chunk Blondies Variations
Feel free to make these blondies your own with these fun and delicious swaps!
- Espresso-Free: Omit the espresso powder for a classic blondie flavor that’s just as delightful.
- Nutty Delight: Fold in chopped pecans or walnuts for a crunchy contrast that complements the chewy texture beautifully.
- Milk Chocolate: Swap dark chocolate for milk chocolate chunks for an extra sweet twist that kids will adore.
- Nut Butter Swirl: Add a swirl of your favorite nut butter, like almond or peanut, before baking for a rich, nutty flavor explosion.
- Spicy Kick: Sprinkle in a pinch of cayenne or cinnamon for a warming spice that elevates the flavor and adds a unique twist.
- Bourbon Infusion: Incorporate a tablespoon of bourbon for a sophisticated flavor kick that enhances the deep sweetness of these blondies.
- Fruity Addition: Throw in dried cranberries or chocolate-covered espresso beans for added texture and a burst of fruity flavor.
- Fruity Treatment: For a twist, try adding a layer of raspberry jam before you pour in the batter to create a delightful tartness.
These ideas can make your Salted Espresso Chocolate Chunk Blondies even more irresistible! Consider exploring other flavor combinations, like White Chocolate Peppermint or Peppermint Chocolate Chip for festive flair! Enjoy your culinary adventure!
How to Store and Freeze Salted Espresso Chocolate Chunk Blondies
Room Temperature: Store leftover blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Freezer: For longer storage, wrap each blondie in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months.
Reheating: To enjoy your blondies warm, thaw them in the fridge overnight, then reheat in the microwave for about 10-15 seconds to restore their fudgy goodness.
Serving Tip: Enjoy these Salted Espresso Chocolate Chunk Blondies at room temperature or warmed, adding a scoop of ice cream for a delightful treat!
Salted Espresso Chocolate Chunk Blondies Recipe FAQs
How do I select the best espresso powder for my blondies?
Absolutely! Choose a high-quality espresso powder that is finely ground, as this will provide the richest coffee flavor to your blondies. Look for organic options or those from reputable brands that don’t contain additives. Avoid instant coffee granules, as they don’t dissolve as well and may leave a gritty texture.
What’s the best way to store leftover blondies?
Very! To keep your Salted Espresso Chocolate Chunk Blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you plan to keep them longer, wrapping each blondie in plastic wrap and placing them in a resealable freezer bag will preserve them for up to 3 months. This way, your treats will stay chewy and delicious!
Can I freeze my blondies for future enjoyment?
Absolutely! To freeze your blondies, first, ensure they have cooled completely. Then, wrap each blondie individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to enjoy a blondie, just take one out of the freezer and allow it to thaw in the fridge overnight. For a warm treat, you can microwave it for 10-15 seconds!
What should I do if my blondies come out too dry?
If you find that your blondies are too dry, it might have been due to overbaking or using too much flour. Next time, be sure to check for doneness around the 25-minute mark, as every oven bakes differently. If you want to add moisture, consider using an additional egg yolk or a splash of milk in your batter to create a fudgier texture.
Can I omit the espresso powder altogether?
Very much! If you want to skip the espresso powder, you can simply leave it out for a classic blondie flavor. The blondies will still be deliciously sweet and chewy without it. Alternatively, you can substitute it with a teaspoon of cinnamon or even a splash of coffee extract for a more subtle coffee flavor, maintaining a delightful depth in your dessert.
Are these blondies safe for people with nut allergies?
Of course! The base recipe is nut-free, but if you’re adapting it by adding nuts like walnuts or pecans, keep in mind that this will change the allergen profile. Always check for any cross-contamination if you’re baking for someone with allergies. If you’re concerned about allergies, just stick to the original recipe for a worry-free treat!
Salted Espresso Chocolate Chunk Blondies for Coffee Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted unsalted butter, dark brown sugar, and granulated sugar. Add the vanilla extract, egg, egg yolk, espresso powder, and salt. Mix until smooth.
- Sprinkle the baking soda over the mixture. Gradually fold in the flour until just combined.
- Mix in the dark chocolate chunks evenly throughout the batter.
- Pour the batter into the prepared baking pan, smoothing the top. Optionally, add more chocolate chunks on top.
- Bake for 25-30 minutes until golden brown and slightly soft in the center. Avoid overbaking.
- Remove from oven and sprinkle flaky sea salt over the warm blondies. Allow to cool completely before slicing.
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