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Salted Espresso Chocolate Chunk Blondies

Salted Espresso Chocolate Chunk Blondies for Coffee Lovers

Indulge in rich and chewy Salted Espresso Chocolate Chunk Blondies—perfect for coffee lovers!
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter melted
  • 1 cup Dark Brown Sugar
  • 1/2 cup Granulated Sugar or coconut sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 tablespoons Espresso Powder omit if preferred
  • 1/2 teaspoon Salt kosher salt preferred
  • 1 teaspoon Baking Soda ensure it's fresh
  • 1 1/4 cups All-Purpose Flour or gluten-free blend
  • 1 cup Dark Chocolate chunks
For Topping
  • 1/2 teaspoon Flaky Sea Salt

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Salted Espresso Chocolate Chunk Blondies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together the melted unsalted butter, dark brown sugar, and granulated sugar. Add the vanilla extract, egg, egg yolk, espresso powder, and salt. Mix until smooth.
  3. Sprinkle the baking soda over the mixture. Gradually fold in the flour until just combined.
  4. Mix in the dark chocolate chunks evenly throughout the batter.
  5. Pour the batter into the prepared baking pan, smoothing the top. Optionally, add more chocolate chunks on top.
  6. Bake for 25-30 minutes until golden brown and slightly soft in the center. Avoid overbaking.
  7. Remove from oven and sprinkle flaky sea salt over the warm blondies. Allow to cool completely before slicing.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized by omitting the espresso or adding nuts. Store leftovers in an airtight container at room temperature for up to 3 days.

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