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–+ servings
Air Fryer Cookie

Air Fryer Cookie: Quick, Gooey Treat Ready in 15 Minutes

Enjoy a warm, gooey Air Fryer Cookie in just 15 minutes—perfect for satisfying sweet cravings with minimal effort.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cookie
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 tablespoons all-purpose flour Provides structure; measure accurately for best results.
  • 1 tablespoon granulated sugar Adds sweetness and helps with caramelization; consider substituting with brown sugar for a richer flavor.
  • 1 tablespoon brown sugar Contributes moisture and slight chewiness; light or dark brown sugar works well.
  • a pinch salt Enhances flavor; essential for balancing sweetness.
  • 1 tablespoon unsalted butter Adds richness and moisture; can be replaced with margarine or coconut oil for dairy-free option.
  • 1/2 teaspoon vanilla extract Provides aromatic flavor; almond extract can add a delightful twist.
  • 1 tablespoon chocolate chips Offers sweetness and a melty texture; use dark, milk, or white chocolate.
For Serving
  • 1 scoop ice cream Optional; vanilla pairs beautifully with the cookie.
  • 1 glass milk Optional; best enjoyed with a classic pairing!

Equipment

  • Air Fryer
  • Mixing bowl
  • whisk
  • fork
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Air Fryer Cookie
  1. In a small bowl, combine 2 tablespoons of all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, and a pinch of salt. Whisk until fully combined.
  2. Incorporate 1 tablespoon of softened unsalted butter and 1/2 teaspoon of vanilla extract into the dry mixture. Mash the butter into the dry mix until it resembles damp sand.
  3. Stir the mixture until just combined, then gently fold in 1 tablespoon of chocolate chips. Press a few extra chocolate chips on top.
  4. Form the dough into a thick ball, then flatten it to about a ½-inch thickness.
  5. Line the air fryer basket with parchment paper and preheat to 350°F for 2 minutes.
  6. Place the shaped cookie into the air fryer basket and cook for 5 minutes, checking at 4 minutes for doneness.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

For optimal results, do not overmix the dough. Store leftovers in an airtight container and enjoy within 1 day for best texture.

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