Go Back
–+ servings
Amish Sunday Savior Casserole

Amish Sunday Savior Casserole: Comfort Food in Every Bite

Amish Sunday Savior Casserole is a comforting dish combining creamy layers of macaroni, ground beef, and rich cheese sauce, perfect for family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Macaroni cooked al dente
  • 1 lb Ground Beef lean preferred
  • 1 medium Onion finely chopped
  • 2 tbsp Butter or olive oil
  • 1 can Tomato Soup
  • 1 cup Milk dairy or dairy-free
  • 1 lb Velveeta Cheese or dairy-free cheese
  • Fresh Parsley or Chives for garnish

Equipment

  • large pot
  • Skillet
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and add your macaroni. Cook it until al dente, typically around 8-10 minutes. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  3. Add one pound of ground beef to the skillet, breaking it apart. Cook for 5-7 minutes until browned. Season with salt and pepper.
  4. Lower heat and stir in the tomato soup, milk, and cubed Velveeta cheese. Allow to simmer for 4-5 minutes until melted and smooth.
  5. In a mixing bowl, combine the macaroni with the cheese and meat sauce, folding gently until well-coated.
  6. Transfer the mixture to a greased 9x13 inch baking dish. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes.
  7. Let the casserole rest for a few minutes, then garnish with freshly chopped parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Consider assembling the casserole ahead of time and refrigerating for quick baking later. Substitute ingredients as necessary for dietary preferences.

Tried this recipe?

Let us know how it was!