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–+ servings
Bacon Pickle Pizza

Bacon Pickle Pizza: Savory Comfort in Every Slice

Bacon Pickle Pizza combines crispy bacon and tangy dill pickles for a delightful flavor. It's a quick and comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 2 tablespoons extra-virgin olive oil substitute with canola oil if needed
  • 1 premade pizza crust homemade dough can add a personal touch
For the Toppings
  • 1 cup mozzarella cheese feel free to swap in vegan cheese for a dairy-free option
  • ¼ cup freshly grated Parmesan cheese nutritional yeast works as a vegan alternative
  • ½ cup dill pickle slices try bread and butter pickles for a sweeter twist
  • ½ cup bacon (cooked and chopped) turkey bacon is a great lighter alternative, or omit for a vegetarian version
  • 2 tablespoons freshly chopped dill if you’re out, dried dill is a quick substitute—just use less
  • 1 teaspoon crushed red pepper flakes omit if you prefer a milder pizza
For Flavor Enhancement
  • 1 teaspoon garlic powder fresh garlic can deepen this further
  • 1 teaspoon Italian seasoning create your own blend with oregano, basil, and thyme for a fresh twist
Optional Serving
  • as needed ranch dressing experiment with blue cheese dressing for a unique flavor profile

Equipment

  • Oven
  • Mixing bowl
  • Pizza stone or pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C), or follow the instructions on your pizza crust package. Preheat for at least 10–15 minutes.
  2. Mix together 2 tablespoons of extra-virgin olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning in a small bowl. Brush this evenly over the premade pizza crust.
  3. Evenly sprinkle around 1 cup of mozzarella cheese and ¼ cup of freshly grated Parmesan cheese across the oiled crust.
  4. Arrange about ½ cup of dill pickle slices and ½ cup of cooked, chopped bacon over the cheese layer.
  5. Place the prepared pizza in your preheated oven and bake for 10–15 minutes until the cheese is bubbly and golden brown.
  6. Remove the pizza from the oven and let it cool for a couple of minutes. Sprinkle with freshly chopped dill and crushed red pepper flakes.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy creating your masterpiece! Store leftovers in an airtight container for up to 3 days.

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