Go Back
–+ servings
Perfect Chocolate Chip Cookies

Bake the Perfect Chocolate Chip Cookies Everyone Craves

Enjoy baking Perfect Chocolate Chip Cookies—a classic crowd-pleaser with a chewy texture and chocolatey goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure to the cookies; for thicker cookies, add 1-2 extra tablespoons.
  • 1 teaspoon Baking Soda Acts as a leavening agent, ensuring your cookies rise perfectly; check freshness for best results.
  • 0.5 teaspoon Salt Balances sweetness and enhances the overall flavor of the cookies.
  • 0.5 cup Unsalted Butter Adds rich moisture; make sure it's room temperature for the best texture.
  • 0.5 cup Light Brown Sugar Infuses a caramel flavor and moisture; pack it firmly for optimal sweetness.
  • 0.5 cup Granulated Sugar Contributes to the delightful crispiness of each bite.
  • 1 large Large Egg Binds everything together and adds much-needed moisture.
  • 1 teaspoon Vanilla Extract Elevates the cookie’s flavor to new heights.
  • 2 cups Semisweet Chocolate Chips The star of the show, delivering classic chocolatey goodness; feel free to swap with chocolate chunks or adjust the quantity to your liking.
Optional Add-Ins
  • 0.5 cup Chopped Nuts Chopped walnuts or pecans add a delightful crunch if you're looking for a twist.
  • 0.5 cup Dried Fruit For a chewy texture and fruity flavor, consider adding raisins or cranberries to the mix.
  • 1 cup Oatmeal Incorporate oatmeal for added texture and to create a heartier cookie.

Equipment

  • Oven
  • Mixing bowl
  • Electric Mixer
  • cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. Set aside.
  3. In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter-sugar mixture and beat until just combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined.
  6. Fold in the semisweet chocolate chips with a spatula until evenly distributed.
  7. Scoop about 2 tablespoons of dough per cookie onto the baking sheets, leaving about 2 inches of space between each dough ball.
  8. If you prefer thicker cookies, chill the dough in the refrigerator for 15-30 minutes before baking.
  9. Bake the cookies for 10-13 minutes until the edges are lightly browned, and the centers remain soft.
  10. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Use room temperature butter for thick and chewy cookies. Don't overmix the dough after adding the flour.

Tried this recipe?

Let us know how it was!