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–+ servings
Baked Apple Pie Rice Paper Rolls

Baked Apple Pie Rice Paper Rolls You’ll Want for Dessert

Baked Apple Pie Rice Paper Rolls are a delightful twist on a classic dessert, featuring juicy apples and fragrant cinnamon wrapped in crispy rice paper.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Apples Juicy varieties like Granny Smith or Honeycrisp
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 1 teaspoon Cinnamon Add nutmeg for extra flavor
For the Wrap
  • 10 sheets Rice Paper Soak just until pliable
  • 2 tablespoons Cooking Oil Melted coconut oil works well

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Shallow Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 450°F (232°C).
  2. Peel and slice the apples, then mix with brown sugar and cinnamon in a bowl.
  3. Soak each rice paper sheet in warm water for 10-15 seconds until pliable.
  4. Place 1-2 tablespoons of the apple mixture in the center of each rice paper, fold, and roll tightly.
  5. Arrange the rolls on a baking sheet, brush lightly with cooking oil.
  6. Bake in the preheated oven for 20-30 minutes, turning halfway.
  7. Allow to cool slightly before serving warm, optionally with dairy-free ice cream or maple syrup.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 15mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

These rolls are best enjoyed fresh or stored for up to 2 days in an airtight container. Reheat in an air fryer for best results.

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