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Baked Shrimp Toast

Baked Shrimp Toast That Will Impress Your Guests Fast

This Baked Shrimp Toast is a quick and delicious appetizer that impresses guests, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 toasts
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 6 oz Shrimp, peeled and deveined Use raw shrimp for the best texture.
  • 3 tablespoons Mayonnaise Can be substituted with Greek yogurt.
  • 3 tablespoons Butter, melted Can be replaced with olive oil for a dairy-free option.
  • 1.5 teaspoons Garlic, grated Fresh garlic is preferred for better flavor.
  • 1.5 tablespoons Scallions, thinly sliced Offers freshness; chives can be a substitute.
  • to taste Black Pepper Enhances overall flavor.
For the Bread Base
  • 1 loaf Bread, baguette or ciabatta Choose crusty bread for perfect texture.
For the Garnish
  • Basil, thinly sliced Optional but adds a fragrant finish.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Knife

Method
 

Step-by-Step Instructions for Baked Shrimp Toast
  1. Preheat your oven to 400°F (200°C).
  2. Chop the peeled and deveined shrimp into small, evenly-sized pieces.
  3. In a mixing bowl, combine the chopped shrimp, mayonnaise, melted butter, grated garlic, thinly sliced scallions, and a sprinkle of black pepper. Stir until well incorporated.
  4. Slice your baguette or ciabatta. For baguette, aim for thin rounds; for ciabatta, slice it in half horizontally.
  5. Spread the shrimp mixture generously over the cut sides of the bread. Arrange slices on a baking sheet lined with parchment paper.
  6. Bake for 15-18 minutes until golden and crispy.
  7. Sprinkle fresh, thinly sliced basil on top and serve immediately.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best experience, serve immediately after baking to ensure that crispy texture is preserved.

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