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–+ servings
BBQ Chicken Nachos

BBQ Chicken Nachos That Will Steal the Show at Any Party

These BBQ Chicken Nachos are a perfect blend of crispy chips, savory BBQ chicken, and melted cheese, ideal for any gathering.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup BBQ Sauce Any favorite store-bought sauce works great.
  • 8 oz Tortilla Chips Use thick-cut chips for better structure.
  • 2 cups Shredded Monterey Jack or Cheddar Cheese Feel free to mix different cheeses for varied flavor.
  • 1/2 cup Chopped Red Onion Can be omitted for a milder taste.
  • 1/4 cup Mild Pickled Jalapeños Adjust quantity based on spice preference.
  • 1 cup Queso Blanco Use store-bought queso or homemade.
  • 1/4 cup Chopped Cilantro (optional) Omit if unfamiliar with cilantro.

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for BBQ Chicken Nachos
  1. Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Mix the cooked shredded chicken with BBQ sauce in a mixing bowl until fully coated.
  3. On the prepared baking sheet, spread half of the tortilla chips, half of the BBQ chicken mixture, and half of the cheese. Repeat the layers.
  4. Evenly distribute pickled jalapeños and red onion over the top.
  5. Bake in the preheated oven for about 11-13 minutes, until cheese is melted.
  6. Drizzle with queso and additional BBQ sauce. Return to oven for 3-4 minutes.
  7. Serve immediately, garnished with chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, assemble nachos right before baking and keep toppings separate to maintain texture.

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