Beefy Garlic Butter Bowl: Your New Comfort Food Favorite

Savor a Beefy Garlic Butter Bowl, a comforting dish with savory beef, buttery garlic rice, and gooey cheese.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

4 cups Cooked White Rice Can be substituted with brown rice for nuttier flavor.
4 tablespoons Butter Use unsalted for better salt control.
4 cloves Garlic (minced) Fresh garlic is ideal.
1 cup Beef Broth Vegetable broth is a light alternative.
1/2 cup Heavy Cream Consider half-and-half or sour cream for a twist.

For the Beef Mixture

1 pound Ground Beef Lean ground beef is a healthier choice.
1 teaspoon Onion Powder Substitute with fresh onions for freshness.
1 teaspoon Paprika Smoked paprika adds a unique flair.
to taste Salt and Pepper Essential for seasoning.

For the Cheesy Topping

1 cup Cheddar Cheese (shredded) Sharp cheddar is recommended for richness.
1 cup Mozzarella Cheese (shredded) Try Monterey Jack as a substitute.

For Garnish

1 tablespoon Fresh Parsley Chives make a lovely alternative.

Equipment

large skillet
Medium Saucepan
9x13-inch Baking Dish
spatula
measuring cups
measuring spoons

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Brown the ground beef in a large skillet over medium-high heat for about 6-8 minutes, breaking it apart until nicely browned. Season with salt, pepper, onion powder, and paprika.
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the cooked rice, beef broth, and heavy cream; simmer for about 5-7 minutes until creamy.
Spread half of the garlic butter rice mixture in a greased 9x13 inch baking dish. Layer the browned beef over the rice, and sprinkle with shredded cheddar and mozzarella cheese.
Bake in the oven for 25-30 minutes until cheese melts and bubbles. Broil for an additional 2-3 minutes for a crispy finish, if desired.
Let the dish rest for about 5 minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 50gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

Feel free to customize with your choice of cheeses and add sautéed veggies for extra flavor. Can be prepared ahead and stored in the fridge for up to 24 hours before baking.

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