Ingredients
Equipment
Method
Step‑by‑Step Instructions for Berry Cheesecake Dessert Kabobs
- Begin by creating the creamy cheesecake base. In a mixing bowl, blend 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth, about 2-3 minutes.
- Wash 1 cup each of fresh strawberries, blueberries, and blackberries. Pat dry and prepare strawberries by removing tops and slicing in half.
- Thread the prepared berries and cheesecake mixture onto the skewers, alternating for a colorful display.
- Place assembled kabobs on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
- After chilling, add chocolate sauce or powdered sugar if desired, then serve cold.
Nutrition
Notes
These kabobs are fully customizable. Feel free to swap berries for other seasonal fruits or use different cheesecake flavors.
