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Berry Cheesecake Dessert Kabobs

Berry Cheesecake Dessert Kabobs for a Sweet Summer Treat

Berry Cheesecake Dessert Kabobs are no-bake treats that combine creamy cheesecake and fresh berries, perfect for summer gatherings.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 kabobs
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar adds sweetness
  • 1 teaspoon vanilla extract opt for flavored extract for variety
For the Fresh Berries
  • 1 cup strawberries firm and sweet, tops removed
  • 1 cup blueberries bright and plump
  • 1 cup blackberries tart, choose without soft spots
For Assembly
  • 6 skewers wooden or metal
  • to taste chocolate sauce optional drizzle for added sweetness

Equipment

  • Mixing bowl
  • Hand Mixer
  • piping bag
  • skewers
  • Serving platter
  • plastic wrap

Method
 

Step‑by‑Step Instructions for Berry Cheesecake Dessert Kabobs
  1. Begin by creating the creamy cheesecake base. In a mixing bowl, blend 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth, about 2-3 minutes.
  2. Wash 1 cup each of fresh strawberries, blueberries, and blackberries. Pat dry and prepare strawberries by removing tops and slicing in half.
  3. Thread the prepared berries and cheesecake mixture onto the skewers, alternating for a colorful display.
  4. Place assembled kabobs on a platter, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. After chilling, add chocolate sauce or powdered sugar if desired, then serve cold.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

These kabobs are fully customizable. Feel free to swap berries for other seasonal fruits or use different cheesecake flavors.

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