Go Back
–+ servings
Berry Puff Twists

Berry Puff Twists: Flaky Pastries Bursting with Berry Bliss

Delight in Berry Puff Twists, flaky pastries filled with sweet berry preserves, perfect for brunch or a morning treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 twists
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Use high-quality, thawed frozen pastry.
  • 1 large Egg Beaten well for egg wash.
  • 3 tablespoons Butter Melted for richness.
For the Filling
  • 1/2 cup Mixed Berry Preserves Sweet fruity filling.
  • 2 tablespoons Granulated Sugar For topping.
For Brushing
  • 1 teaspoon Vanilla Extract Enhances berry flavor.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Rolling Pin
  • knife or pizza cutter
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Lay the thawed puff pastry on a lightly floured surface and roll it out gently.
  3. Spread the mixed berry preserves over the pastry, leaving a 1-inch border. Brush melted butter with vanilla over the preserves.
  4. Cut the pastry into eight strips and twist each strip several times.
  5. Brush each twist with the egg wash and sprinkle granulated sugar on top.
  6. Bake the twists for 20 to 25 minutes until golden brown and puffed.
  7. Let them cool for 5 minutes before serving warm.

Nutrition

Serving: 1twistCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Keep puff pastry cold while working and avoid overfilling. Twist carefully and refrigerate before baking if preparing ahead.

Tried this recipe?

Let us know how it was!