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Best Damn Oven Baked Salmon

Best Damn Oven Baked Salmon That Melts in Your Mouth

Discover this Best Damn Oven Baked Salmon recipe that offers a quick and flavorful meal in under 15 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 filets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Filets skinless or skin-on based on preference
  • 2 tablespoons Butter can substitute with olive oil
For the Seasoning
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic
  • 1 teaspoon Paprika smoked paprika adds richness
  • 1 teaspoon Salt preferably sea salt or kosher salt
  • 1/2 teaspoon Black Pepper freshly ground for best flavor

Equipment

  • Oven
  • Baking sheet
  • Aluminum Foil
  • Cooking spray
  • brush

Method
 

Cooking Steps
  1. Preheat your oven to 450°F (232°C).
  2. Line a baking sheet with aluminum foil and lightly spray with cooking spray.
  3. Place the salmon filets skin-side down on the baking sheet, spaced evenly.
  4. Melt butter and brush it generously over the salmon filets.
  5. Sprinkle garlic powder, paprika, salt, and black pepper over the salmon.
  6. Bake for 12 to 16 minutes until flaky and reaches an internal temperature of 145°F (63°C).
  7. Allow the salmon to rest for a few minutes before serving, optionally adding fresh lemon juice.

Nutrition

Serving: 1filetCalories: 280kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 250mgPotassium: 800mgVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Can freeze for up to 3 months if wrapped properly.

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