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Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats: Chewy Bliss in Every Bite

Experience the delightful flavor of Biscoff Rice Krispie Treats, a no-bake dessert combining nostalgia with a modern twist.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 4 tablespoons unsalted butter adds richness
  • 10 ounces marshmallows fresh for best results
  • 6 cups Rice Krispies cereal ensure freshness
  • 1 cup Lotus Biscoff spread creamy or crunchy
  • 1 pinch salt balances sweetness
  • 1 teaspoon vanilla extract enhances flavor

Equipment

  • Medium Saucepan
  • Large spatula
  • 9x13-inch baking pan
  • Parchment Paper

Method
 

Preparation Steps
  1. In a medium saucepan, melt together the butter and marshmallows over low heat, stirring gently until smooth.
  2. Add the Rice Krispies cereal to the melted mixture and fold gently with a spatula until evenly coated.
  3. Stir in the Biscoff spread, salt, and vanilla extract, folding until fully incorporated.
  4. Transfer the mixture to a lined 9x13-inch baking pan and press down gently into an even layer.
  5. Allow the mixture to cool thoroughly at room temperature for 30 minutes to 1 hour before cutting.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

For optimal texture, use fresh ingredients and avoid pressing the mixture too tightly into the pan.

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