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Blood Orange Greek Yogurt Poppy Seed Breakfast Cake

Blood Orange Greek Yogurt Poppy Seed Breakfast Cake Delight

This Blood Orange Greek Yogurt Poppy Seed Breakfast Cake is a delightful blend of citrusy sweetness and moist texture, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure and base for the cake; be sure it’s fresh for the best results.
  • 2 teaspoons Baking Powder Acts as a leavening agent to help the cake rise; ensure it's fresh for optimal fluffiness.
  • 1/2 teaspoon Kosher Salt Enhances the flavor of the cake; sea salt can be a suitable substitute.
  • 1 cup Full-Fat Greek Yogurt Moistens the cake while adding a tangy flavor; low-fat yogurt works for a lighter option.
  • Zest of 1 Blood Orange Adds bright, citrusy aroma; feel free to substitute with zest from any other citrus fruit.
  • 1 cup Granulated Sugar Sweetens the cake and balances flavors; for added depth, try using brown sugar.
  • 2 Large Eggs Binds the ingredients together while contributing to tenderness; egg whites can be used for a lower fat version.
  • 1 teaspoon Vanilla Extract Adds warmth and flavor; pure vanilla is preferable, but imitation works in a pinch.
  • 1/4 cup Vegetable Oil Keeps the cake moist; melted coconut oil or unsweetened applesauce can be healthier alternatives.
  • 2 tablespoons Poppy Seeds Provide a delightful crunch; you may omit if desired.
For the Topping
  • 1 Blood Orange Thinly sliced for decoration and added flavor; other citrus slices can be used for a lovely contrast.
For the Glaze
  • 1/4 cup Fresh Orange Juice Enhances the citrusy richness of the cake; using the juice from blood oranges adds an even brighter flavor.
  • 1/2 cup Granulated Sugar Sweetens and thickens the glaze, creating a delightful finish.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spray your loaf pan generously with baking spray to prevent sticking.
  2. In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of kosher salt.
  3. In a separate bowl, combine 1 cup of full-fat Greek yogurt, the zest of 1 blood orange, 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
  4. Gradually stir the dry ingredients into the wet ingredients. Fold gently and add 1/4 cup of vegetable oil and 2 tablespoons of poppy seeds.
  5. Pour the batter into your prepared loaf pan, smoothing the top and optionally arranging thinly sliced blood oranges on top.
  6. Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack.
  8. In a small saucepan, combine 1/4 cup of fresh orange juice with 1/2 cup of granulated sugar. Bring to a boil and stir until dissolved.
  9. Pour the warm glaze over the cooled cake, allowing it to soak in.
  10. Slice and serve the cake with coffee or tea.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure your eggs and yogurt are at room temperature. Thinly slicing the blood orange will prevent sinking during baking. Always check your baking powder for freshness.

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