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–+ servings
Boston Cream Pie Cookies

Boston Cream Pie Cookies: A Sweet Twist on a Classic Treat

Delight in Boston Cream Pie Cookies, a charming fusion of flavor that brings the essence of the classic dessert into each delicious bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar or brown sugar for flavor
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract pure recommended
  • 3 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Pastry Cream Filling
  • 1 cup heavy cream or half-and-half
  • 1/2 cup powdered sugar
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips or dark chocolate
  • 2 teaspoons vegetable oil or melted butter

Equipment

  • Mixing bowl
  • Hand Mixer
  • cookie scoop
  • Baking sheet
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  2. Beat in the eggs and vanilla extract.
  3. Gradually mix in the flour, baking powder, baking soda, and salt until just combined.
  4. Chill the dough for 30 minutes.
  5. Whip the heavy cream with powdered sugar until stiff peaks form, then fold in vanilla extract.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Use a cookie scoop to drop dough onto the baking sheet and bake for 10-12 minutes.
  8. Cool cookies before preparing the chocolate glaze.
  9. In a microwave-safe bowl, melt chocolate chips with vegetable oil in 20-second intervals until smooth.
  10. Spread pastry cream on one cookie, sandwich with another, and dip the tops in chocolate glaze.
  11. Let the glaze harden for about 15 minutes before serving.
  12. Arrange beautifully on a platter to serve.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. You can experiment with different flavors for the filling and glaze.

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