Go Back
–+ servings
Braised Short Ribs in Dutch Oven

Braised Short Ribs in Dutch Oven – Ultimate Comfort Dish

Delight in the savory flavors of Braised Short Ribs in Dutch Oven, a perfect comfort dish for gatherings and chilly nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 2 tablespoons Olive Oil For browning the meat; enhances the dish's flavor.
  • 3 pounds Bone-in Short Ribs The main protein; can be replaced with boneless short ribs.
  • to taste Salt Essential seasoning to elevate flavors.
  • to taste Pepper Essential seasoning to elevate flavors.
  • 1 Onion Diced for consistent cooking.
  • 2 stalks Celery Diced for even texture.
  • 2 medium Carrots Diced for distribution.
  • 4 cloves Garlic Crush to release its oils.
  • 2 tablespoons Tomato Paste Cook briefly to deepen flavor.
  • 1 cup Cabernet Sauvignon Key braising ingredient; substitute with beef broth for non-alcoholic.
  • 2 cups Beef Broth Choose low-sodium for a healthier version.
  • 2 leaves Bay Leaves Fresh or dried both work well.
  • 1 teaspoon Thyme Fresh or dried both work well.
  • 1 teaspoon Oregano Fresh or dried both work well.
Optional Ingredients
  • 1 cup Mushrooms Toss in during braising if desired.
  • 2 medium Parsnips Add for a different flavor profile.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Rinse and pat dry short ribs, then season generously with salt and pepper.
  3. In a Dutch oven, heat olive oil and brown the ribs for 5-6 minutes on each side.
  4. Sauté diced onions, celery, and carrots in the same Dutch oven for 8-10 minutes.
  5. Incorporate garlic and tomato paste, cooking for an additional 2-3 minutes.
  6. Deglaze with Cabernet Sauvignon and simmer for 15-20 minutes.
  7. Add beef broth and herbs, then return short ribs to the pot.
  8. Cover and braise in the oven for 2.5 to 3 hours.
  9. Strain the sauce and serve ribs over mashed potatoes or polenta.
  10. Enjoy your meal!

Nutrition

Serving: 6servingsCalories: 600kcalCarbohydrates: 10gProtein: 50gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 2000IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Consider preparing braised short ribs a day ahead for better flavor development.

Tried this recipe?

Let us know how it was!