Preheat the oven to 325°F (163°C) and line two baking sheets with parchment paper.

Cream together the softened butter, powdered sugar, and vanilla extract in a stand mixer on low speed until smooth.

Gradually add the all-purpose flour to the creamed mixture, mixing until the dough clumps together.

Roll out the dough on a lightly floured surface to about 1/3 to 1/2 inch thick.

Cut the dough into desired shapes and place onto prepared baking sheets.

Bake for 12 to 15 minutes until just barely golden on the bottoms.

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.