Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar for 3-5 minutes until fluffy.
- Add in the egg and vanilla extract, mix until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture until just blended.
- Fold in rolled oats and brown sugar until crumbly.
- Lightly grease a 9x13 inch baking dish, press half the crumble mixture into the bottom.
- Spread a layer of raspberry jam evenly over the crust.
- Top with the remaining crumble mixture, pressing down gently.
- Bake for 25 to 30 minutes until golden brown and cooked through.
- Cool for 10 to 15 minutes before transferring to a wire rack.
Nutrition
Notes
Ensure all ingredients are at room temperature for easy mixing. Be cautious not to overmix the dough for perfect texture.
