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Buttery Roasted Pears

Buttery Roasted Pears: A Simple Dessert to Wow Everyone

This recipe for buttery roasted pears offers a delightful gluten-free dessert that's both warm and elegant.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces Pears Choose firm, slightly underripe varieties like Bosc or Anjou.
  • 2 tablespoons Unsalted Butter Adds creaminess and helps achieve caramelization.
For the Flavoring
  • 1 teaspoon Ground Cinnamon Optional, enhances warmth and flavor.
  • 2 tablespoons Balsamic Vinegar Opt for high-quality balsamic for better flavors.
  • 2 tablespoons Honey Can substitute with maple syrup.

Equipment

  • ovenproof skillet
  • Oven
  • Cutting board

Method
 

Step‑by‑Step Instructions for Buttery Roasted Pears
  1. Preheat your oven to 400°F (200°C).
  2. Halve the pears and remove the core, leaving the skin intact.
  3. Melt the butter in an ovenproof skillet over medium heat.
  4. Sauté the halved pears cut-side down for about 2 minutes.
  5. Transfer the skillet to the oven and roast for 20 minutes.
  6. Flip the pears cut-side up, drizzle with balsamic, and roast for an additional 5 minutes.
  7. Remove from the oven and drizzle with honey before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg

Notes

Serve warm over ice cream or chilled in a salad for versatile options.

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