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Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Bliss

Enjoy this Caramelised Soy Chicken in Garlic Ginger Broth with Rice, a comforting dish ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g chicken thighs Substitution: Chicken breasts can be used for a leaner option.
  • 2 tablespoons soy sauce Opt for low-sodium soy sauce if you're watching your salt intake.
  • 1 tablespoon sesame oil Substitution: Olive oil can be used, but the flavor will shift.
For the Broth
  • 3 cloves garlic, minced Garlic powder is a backup if fresh garlic is unavailable.
  • 1 inch ginger, minced Substitution: Ground ginger works, but fresh is better for flavor.
  • 1 tablespoon brown sugar Substitution: Honey or maple syrup can be used.
  • 3 cups chicken broth Homemade broth is divine, but store-bought saves time.
  • 1 tablespoon rice vinegar Substitution: Apple cider vinegar can be used.
  • 1 tablespoon cornstarch mixed with 2 tablespoons water Use arrowroot starch for a gluten-free option.
For the Rice
  • 1 cup jasmine rice Substitution: Basmati rice provides a different flavor.
  • 2 cups water Key for cooking the rice just right.
For Garnish
  • 2 pieces green onions, sliced Substitution: Chives can be an alternative.
  • salt and pepper to taste Essential for enhancing the flavors.

Equipment

  • Medium Saucepan
  • large pot
  • Mixing bowl
  • Cutting board
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by cutting the chicken thighs into bite-sized pieces, seasoning with salt and pepper, and setting aside.
  2. In a mixing bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, and brown sugar to create a marinade. Coat the chicken evenly and let it marinate for about 10 minutes.
  3. While the chicken marinates, rinse the jasmine rice under cold water and bring 2 cups of water to a boil in a saucepan. Add the rinsed rice, cover, and simmer for 15 minutes until absorbed.
  4. In a large pot, heat some sesame oil over medium-high heat and sauté the marinated chicken for 5–7 minutes until golden brown and caramelised.
  5. Add chicken broth and rice vinegar to the pot, stir well, and bring to a boil.
  6. Reduce heat and simmer gently for flavors to meld.
  7. Mix cornstarch and water in a small bowl, then gradually stir it into the simmering broth for thickening.
  8. Taste and adjust seasoning with salt and pepper as needed, letting simmer for a couple more minutes.
  9. Serve the dish by placing a scoop of fluffy rice in bowls, topping with chicken and broth.
  10. Garnish with sliced green onions for freshness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken pieces are cut evenly for consistent cooking. Marinate for at least 10 minutes for better flavor. Use fresh ingredients for the best flavor impact.

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