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Caramelized Slow Roast Asian Beef Short Rib

Caramelized Slow Roast Asian Beef Short Rib: Pure Comfort Bliss

Caramelized Slow Roast Asian Beef Short Rib offers tender, melt-in-your-mouth meat with rich umami flavors—a gluten-free comfort food option.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 lbs Bone-in Beef Short Ribs Boneless works too if preferred.
  • 1/2 cup Soy Sauce Use tamari for gluten-free.
  • 1/4 cup Hoisin Sauce
  • 1/4 cup Mirin
  • 1/2 cup Brown Sugar Coconut sugar is an alternative.
  • 4 cloves Garlic Minced.
  • 1 tbsp Fresh Ginger Grated.
  • 1 tsp Chili Flakes or Sriracha To taste.
  • 1 small Onion Sliced.
  • 2-3 pieces Green Onions Cut into 2-inch pieces.
  • 1 tsp Cornstarch Mix with 1 tbsp water.
Serving Suggestions
  • 4 cups Steamed Rice To soak up the glaze.
  • 4 cups Noodles Hearty alternative.
  • 4 cups Roasted Vegetables Choose favorites.

Equipment

  • Skillet
  • Dutch oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Trim excess fat from the bone-in beef short ribs and pat dry. Season generously with salt and pepper.
  2. Sear: Preheat a skillet over medium-high heat and brown the ribs on all sides for about 3-4 minutes each side.
  3. Prepare Marinade: Whisk together soy sauce, hoisin sauce, mirin, brown sugar, garlic, ginger, and chili flakes/Sriracha.
  4. Roast: Place seared ribs in a Dutch oven, pour marinade over, and add sliced onions and green onions. Slow roast covered at 275-300°F for 3-4 hours.
  5. Reduce Glaze: Remove ribs and simmer braising liquid in a skillet for 10-15 minutes until thickened. Stir in cornstarch slurry if needed.
  6. Optional Broil: Broil cooked ribs on a baking sheet for 2-3 minutes for extra caramelization.
  7. Serve: Plate ribs over steamed rice, noodles, or roasted vegetables, drizzle with glaze, and garnish as desired.

Nutrition

Serving: 1ribCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 800mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Marinate ribs for 2-12 hours for enhanced flavor. Avoid microwave for reheating; use oven or skillet instead.

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