Ingredients
Equipment
Method
Prepare the Pudding
- In a large bowl, whisk together the chocolate pudding mix and cold whole milk for about 2 minutes until thickened.
- Let it rest for 5 minutes to achieve a creamy consistency.
Melt the White Chocolate
- Heat the white chocolate melting wafers in a microwave-safe bowl for 1 to 2 minutes in 30-second increments until melted.
Color the Chocolate
- Stir in orange food coloring to achieve the desired carrot shade.
Dip the Strawberries
- Dip the strawberries into the colored chocolate, ensuring they are fully coated. Place on a parchment-lined baking sheet to cool.
Assemble the Cups
- Layer chocolate pudding in individual cups, filling halfway.
- Sprinkle crushed Oreos on top to mimic dirt texture.
Top with Strawberries
- Place two chocolate-covered strawberries on top of each cup for decoration.
Nutrition
Notes
Enjoy these cups within 4 hours of assembly for best results. Customize your pudding flavor as desired!
