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Charred Cacio e Pepe Cabbage

Charred Cacio e Pepe Cabbage with a Tangy Whiskey Twist

This Charred Cacio e Pepe Cabbage with Mustard Whiskey Sauce transforms ordinary cabbage into a delicious vegetarian side, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head green cabbage Choose for natural sweetness after charring.
  • 2 tbsp olive oil Essential for sautéing; avocado oil is a good substitute.
  • to taste salt
  • to taste pepper
For the Sauce
  • 2 medium shallots Adds aromatic depth; onions can be used.
  • 2 cloves garlic Mince well for best flavor.
  • 2 tbsp all-purpose flour Thickens the sauce; cornstarch is a gluten-free alternative.
  • 1/2 cup whiskey Regularly pairs with mustard for flavor.
  • 1 cup chicken or vegetable stock Homemade stock is recommended.
  • 2 tbsp stone ground mustard Provides characteristic tang; Dijon can be substituted.
  • 1 tbsp honey Balances the mustard's sharpness; agave syrup offers a vegan option.
  • 1/2 cup heavy cream Makes the sauce creamy; coconut cream is a dairy-free option.
  • 1/4 cup parmesan Freshly grated for best flavor; consider a vegetarian variety.
  • to taste freshly cracked black pepper Sprinkle before serving.

Equipment

  • sauté pan
  • Medium Saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Cabbage: Cut the cabbage into 6-8 wedges, drizzle with olive oil, and sprinkle with salt and pepper. Set aside.
  2. Char the Cabbage: Heat a large sauté pan over medium-high heat. Char the cabbage wedges cut-side down for 6-8 minutes until golden brown, then flip and char the other side.
  3. Sauté Aromatics: In a saucepan, heat olive oil, then sauté shallots and garlic for 1 minute until fragrant.
  4. Make the Sauce Base: Add flour to the saucepan, cook for 1 minute, then deglaze with whiskey and simmer for 1 minute.
  5. Build the Sauce Flavor: Gradually add stock while whisking to avoid lumps. Add mustard and honey, bring to boil, then simmer for 5 minutes.
  6. Finish the Sauce with Cream: Stir in heavy cream, season with salt and pepper, and warm through.
  7. Serve the Cabbage: Place charred cabbage on a platter, spoon sauce over, and finish with parmesan and pepper.
  8. Enjoy Your Creation: Serve warm and appreciate the flavors of the dish!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 50mgCalcium: 15mgIron: 8mg

Notes

Adjust heat as necessary during cooking to avoid burning. Use fresh ingredients for best results.

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