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Cheeseburger French Fry Casserole

Cheeseburger French Fry Casserole: Comfort Food Bliss

Indulge in the Cheeseburger French Fry Casserole—a delightful mix of comforting flavors perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with ground turkey
  • 32 oz Frozen French Fries can use tater tots as a twist
  • 2 cups Shredded Cheddar Cheese can mix with American cheese or a blend
  • 1 cup Diced Onions optional; can substitute with green onions
  • 1/2 cup Diced Pickles optional; can swap with sweet relish
  • 1/2 cup Ketchup
  • 2 tbsp Mustard
  • 1/4 cup Milk
  • 1/4 cup Mayonnaise can substitute with sour cream or Greek yogurt
  • to taste Salt
  • to taste Pepper
  • 1 tsp Garlic Powder optional; use fresh garlic for more flavor
  • 1 tsp Onion Powder optional
  • 1/4 cup Fresh Parsley optional for garnish

Equipment

  • Skillet
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder.
  3. Stir in ketchup, mustard, and mayonnaise until well combined. If using, fold in diced onions and pickles.
  4. Grease a 9×13-inch baking dish. Layer frozen French fries, then spoon the beef mixture over the fries, and sprinkle shredded cheese on top.
  5. Bake for 25-30 minutes until cheese is melted and bubbly.
  6. Let cool for about 5 minutes before garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for 2-3 months.

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