Go Back
–+ servings
Cheesy Classic Meat Sauce Lasagna

Cheesy Classic Meat Sauce Lasagna That Will Warm Your Heart

A comforting family favorite, this Cheesy Classic Meat Sauce Lasagna layers gooey cheese and hearty meat sauce to bring everyone to the table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 sheets Lasagna Pasta Soaking in hot water makes the noodles tender.
For the Meat Sauce
  • 1 lb Ground Beef Use 80/20 for best flavor.
  • 1 medium Onion Diced and sauté until soft.
  • 24 oz Jarred Pasta Sauce Store-bought or homemade.
For the Cheese Filling
  • 15 oz Ricotta Cheese Adds creaminess, can swap with cottage cheese.
  • 2 cups Shredded Mozzarella Reserve some for topping.
  • 1/2 cup Grated Parmesan Enhances flavor; can substitute with pecorino.
Optional Layering
  • 1 cup Sautéed Vegetables Spinach or mushrooms for added nutrition.

Equipment

  • large pot
  • large skillet
  • baking dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Soak the lasagna pasta sheets in hot water for about 30 minutes.
  2. Cook ground beef in a skillet over medium-high heat for 8-10 minutes, then drain excess fat.
  3. Sauté diced onion with cooked beef until translucent, about 2 minutes.
  4. Combine jarred pasta sauce and ricotta cheese with the beef mixture and heat through.
  5. Preheat oven to 350°F (175°C).
  6. Layer meat sauce, soaked noodles, mozzarella, and parmesan in a greased 9x13 inch baking dish.
  7. Cover with aluminum foil and bake for 45-55 minutes.
  8. Remove foil and broil on high for 2-3 minutes for a golden finish.
  9. Let the lasagna rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 15mg

Notes

For best results, ensure noodle soaking allows for even texture, and consider cooling the sauce before layering.

Tried this recipe?

Let us know how it was!