Begin by melting butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Add cooked chicken to the skillet, season with garlic powder, Italian seasoning, salt, and pepper. Heat through for about 5 minutes.

In a bowl, mix softened cream cheese, sour cream, and half of the shredded cheese until smooth.

Add the heated chicken mixture to the cheese mixture. Stir until well combined.

Lay tortillas flat, divide the mixture among them, sprinkle remaining cheese on top, fold sides inward, and roll tightly.

In the skillet, place the wraps seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.