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–+ servings
Mashed Potato Cheese Puffs

Cheesy Mashed Potato Puffs That Will Elevate Your Snacking!

Mashed Potato Cheese Puffs are a delightful snack, perfect for using leftovers and customizable for dietary needs.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups mashed potatoes chilled and well-seasoned
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/2 cup all-purpose flour or gluten-free flour
  • 1/4 cup parmesan cheese optional
  • 1/4 cup fresh chives or green onions
  • 1/2 cup sour cream or lactose-free sour cream
  • 1 teaspoon salt adjust to taste
  • 2 large eggs or flax eggs for vegan option

Equipment

  • muffin tin
  • Mixing bowl
  • whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a greased muffin tin.
  2. In a mixing bowl, whisk together the eggs and sour cream until smooth.
  3. Add the shredded cheese and optional Parmesan to the egg mixture, stirring to combine.
  4. Gently fold in the chilled mashed potatoes until just combined.
  5. Carefully scoop the mixture into the muffin tin, filling each cup three-quarters full.
  6. Bake for 20–25 minutes until golden brown and puffed up.
  7. Let cool for 5 minutes before removing and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with honey cream cheese dip for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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