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–+ servings
Jello Sugar Cookies

Chewy Jello Sugar Cookies: A Colorful Treat for Everyone

Delight in chewy Jello Sugar Cookies made with vibrant flavors that bring back sweet childhood memories. A perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg or 1/4 cup unsweetened applesauce for vegan option
  • 2 cups all-purpose flour or gluten-free flour if needed
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3-4 tablespoons Jello gelatin powder use your favorite flavor
  • 1/4 cup additional sugar for rolling
For Serving
  • optional toppings like chocolate chips or sprinkles

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking Sheets
  • Parchment Paper
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the soft butter and granulated sugar for 3-5 minutes until fluffy.
  3. Add the egg and mix until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture, mixing until just combined.
  5. Divide the dough into 3-4 parts and mix in 1-2 tablespoons of Jello powder into each portion.
  6. Chill the dough in the refrigerator for 15-20 minutes.
  7. Roll small portions of dough into balls, coat in additional sugar, and flatten slightly.
  8. Bake for 8-10 minutes until edges are set and tops have a slight crackle.
  9. Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days or freeze for 2 months. Thaw at room temperature or warm in the microwave.

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