Go Back
–+ servings
Salted Caramel Cookie Recipe

Chewy Salted Caramel Cookie Recipe That'll Blow Your Mind

Try this Salted Caramel Cookie Recipe that combines buttery caramel with a sprinkle of sea salt for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 ¼ cups all-purpose flour Substitution: Use gluten-free flour for a gluten-free version.
  • 1 teaspoon baking soda Helps cookies rise for that perfect chew.
  • 1 teaspoon salt Balances sweetness, enhancing overall flavor.
  • 1 cup unsalted butter Softened for a rich flavor; Substitution: Use salted butter, but reduce extra salt.
  • ¾ cup granulated sugar Adds crisp texture to every bite.
  • ¾ cup brown sugar Introduces moisture and a delightful caramel flavor.
  • 2 large eggs At room temperature, they help bind everything together.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
For the Add-Ins
  • 1 cup caramel chips For those gooey caramel pockets; Note: Kraft caramel bits work wonderfully.
  • ½ cup chocolate chips Optional, but adds a rich touch; Substitution: Use dark chocolate for a more intense flavor.
For the Topping
  • ½ teaspoon flaky sea salt Sprinkled on top before baking, it creates a perfect sweet-salty contrast.

Equipment

  • mixing bowls
  • Electric Mixer
  • Cookie scoop or spoon
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Ultimate Bakery-Style Salted Caramel Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, whisk together 2¼ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt until well blended.
  3. In another bowl, cream together 1 cup of softened unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar using an electric mixer for about 3-4 minutes.
  4. Beat in 2 large eggs one at a time, followed by 2 teaspoons of vanilla extract until smooth.
  5. Gradually mix in the dry ingredients until just combined and be cautious not to overmix.
  6. Fold in 1 cup of caramel chips and ½ cup of optional chocolate chips.
  7. Drop dough onto prepared baking sheets spacing them about 2 inches apart, and sprinkle a pinch of flaky sea salt on top.
  8. Bake for 10-12 minutes until edges are golden brown and centers look slightly soft.
  9. Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 40mgSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store your cookies in an airtight container to preserve their chewy texture and keep them fresh for days.

Tried this recipe?

Let us know how it was!