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Chilis Southwest Eggrolls

Chilis Southwest Eggrolls: Crispy, Flavor-Bursting Delight

Experience the crispy, savory delight of Chilis Southwest Eggrolls, a favorite that's simple to recreate at home.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 eggrolls
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggrolls
  • 1 pack Eggroll Wrappers Store-bought options
  • 1 tablespoon Olive Oil Can substitute
  • 1 cup Red Bell Pepper Diced, substitute if desired
  • 1 cup Green Bell Pepper Diced, can substitute
  • 1 large Red Onion Diced
  • 1 medium Jalapeño Pepper Diced, adjust for heat
  • 1 can Black Beans Canned or soaked dried
  • 1 cup Corn Frozen works well
  • 1 cup Cooked Chicken Breast Shredded, or substitute
  • 1 cup Monterey Jack Cheese Shredded, substitute if preferred
  • 1 cup Pepper Jack Cheese Shredded, optional
  • 1/4 cup Fresh Cilantro Chopped, optional
  • 1 tablespoon Chili Powder Adjust to taste
  • 1 teaspoon Cumin Optional but recommended
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Cayenne Pepper Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For the Dipping Sauce
  • 1/2 cup Mayonnaise Can substitute Greek yogurt
  • 1/4 cup Sour Cream Can substitute plain yogurt
  • 1/4 cup Buttermilk Or milk with vinegar
  • 1 tablespoon Lime Juice Can substitute lemon juice
  • 1 tablespoon Vegetable Oil For frying

Equipment

  • large skillet
  • medium bowl
  • large pot or deep fryer

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced red and green bell peppers and red onion; sauté for 5 to 7 minutes until softened.
  3. Stir in black beans and corn; cook for an additional 2 to 3 minutes.
  4. Add shredded chicken breast, chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
  5. Cook for another 2 to 3 minutes until heated through and aromatic.
  6. Reduce heat to low and mix in Monterey Jack and Pepper Jack cheeses until melted.
  7. Fold in fresh cilantro and allow to cool for 10 to 15 minutes.
  8. Assemble eggrolls with the cooled filling.
  9. Prepare the dipping sauce by whisking together all ingredients until smooth.
  10. Fry eggrolls in hot oil until golden brown and crispy.
  11. Drain excess oil and serve with dipping sauce.

Nutrition

Serving: 1eggrollCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Feel free to experiment with different fillings and spices to personalize your eggrolls. Ensure proper cooling of the filling to keep wrappers crispy.

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