Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice your ripe bananas into ⅜" to ½" thick rounds.
- Spread peanut butter between two banana slices to create sandwiches.
- Place sandwiches on a parchment-lined baking sheet and freeze for 30 to 60 minutes.
- Melt chocolate in a microwave-safe bowl in 20-30 second intervals, stirring until smooth.
- Dip each frozen sandwich into melted chocolate, letting excess drip off.
- Return the chocolate-coated bites to the freezer for another 30-60 minutes until set.
- Store in a freezer-safe container, separating layers with parchment paper.
Nutrition
Notes
Enjoy as a quick snack right from the freezer, and feel free to customize with different nut butters or toppings!
