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–+ servings
Christmas Smoked Salmon Bruschetta Wreath

Christmas Smoked Salmon Bruschetta Wreath for Festive Gatherings

This Christmas Smoked Salmon Bruschetta Wreath is a stunning and delicious appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Baguette Substitute with ciabatta or sourdough for different flavor
  • 8 oz Cream Cheese Use dairy-free for lactose-friendly option
For the Flavoring
  • 2 cloves Minced Garlic
  • 1 tbsp Fresh Dill Chopped
For the Star of the Show
  • 8 oz Smoked Salmon
  • 1 tbsp Lemon Zest Freshly grated
  • 1 cup Pomegranate Arils

Equipment

  • Baking sheet
  • Mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices in a single layer on the baking sheet. Bake for 5–7 minutes until golden brown.
  3. In a mixing bowl, combine softened cream cheese, minced garlic, and fresh dill. Mix until well blended and creamy.
  4. On a large serving platter, arrange the toasted baguette slices in a circular shape.
  5. Spread the creamy garlic mixture over each toasted baguette slice.
  6. Top each baguette slice with folded pieces of smoked salmon.
  7. Sprinkle lemon zest and pomegranate arils over the assembled wreath.
  8. Optionally decorate with fresh rosemary or holiday ornaments.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble just before serving for best freshness. Store components separately if preparing in advance.

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