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–+ servings
Cinnamon Bread

Cinnamon Bread Bliss – Your New Favorite Comfort Treat

This cinnamon bread is a delightful comfort treat, perfect for breakfast or brunch.
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Prep Time 25 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All Purpose Flour Substitute with gluten-free flour if needed.
  • 1 cup Sugar Can be substituted with a sugar alternative.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder Essential for fluffiness.
  • 1/2 teaspoon Salt
  • 1 tablespoon Ground Cinnamon Adjust according to taste.
  • 1 cup 2% Milk Can use almond or oat milk.
  • 1 tablespoon Lemon Juice Can be replaced with buttermilk.
  • 1/2 cup Vegetable Oil Melted coconut oil for flavor.
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs Consider flax eggs for vegan.
  • 1/2 cup Brown Sugar For added richness.
  • 1/4 cup Melted Butter Can use coconut oil.
For the Cinnamon Swirl Mixture
  • 1/4 cup Melted Butter Warm for easier mixing.
  • 1/4 cup Brown Sugar
  • 1 tablespoon Ground Cinnamon Adjust for desired strength.

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • wooden spoon
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, sugar, baking soda, baking powder, salt, and ground cinnamon.
  3. In a large bowl, mix milk and lemon juice, then whisk in oil, vanilla, and eggs.
  4. Gradually add dry ingredients to the wet mixture, stirring gently.
  5. Combine melted butter, brown sugar, and cinnamon for the swirl.
  6. Pour half the batter into the pan, drizzle with the cinnamon mixture, and swirl lightly.
  7. Top with remaining batter, repeat swirl process.
  8. Bake for 50 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 45mgIron: 0.7mg

Notes

Consider adding nuts or raisins for extra texture. Warm the cinnamon mixture if too thick for easier spreading.

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