Go Back
–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites for Cozy Mornings

Delightful Cinnamon Roll French Toast Bites bring warm sweetness to your breakfast, perfect for cozy mornings and brunch gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Cinnamon Rolls Store-bought or homemade.
  • 3 large Eggs Can substitute with flax eggs.
  • 1 cup Milk Almond or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Or almond extract for variation.
  • 1 teaspoon Ground Cinnamon Essential for flavor.
  • 3 tablespoons Butter Can replace with oil for dairy-free.
  • 1 cup Powdered Sugar Optional, consider coconut sugar for healthier option.
For Serving
  • 1 cup Maple Syrup Can try citrus-infused for variety.
  • 1 cup Fresh Fruit Berries are a great choice.

Equipment

  • Baking sheet
  • mixing bowls
  • Parchment Paper
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions for Cinnamon Roll French Toast Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Chop cinnamon roll dough into bite-sized pieces, about one inch each and place in a bowl.
  3. In another bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until frothy.
  4. Pour the egg mixture over the chopped dough, gently stirring until the dough is coated.
  5. Melt butter and drizzle over the mixture, gently folding it in.
  6. Spread the mixture evenly on the prepared baking sheet, leaving space between the pieces.
  7. Bake for 15-18 minutes, looking for a golden color and crispy edges.
  8. While baking, warm maple syrup in a saucepan over low heat.
  9. Allow bites to cool slightly, dust with powdered sugar, and drizzle warm syrup before serving.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

For best texture and flavor, serve fresh. Store in an airtight container for up to 3 days in the fridge, or freeze for longer storage.

Tried this recipe?

Let us know how it was!