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Classic Chicken Divan

Classic Chicken Divan Casserole: Cozy Comfort Done Right

Enjoy the classic comfort of Chicken Divan with tender chicken and broccoli in a creamy sauce topped with crispy panko.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Fresh Broccoli Florets Can be swapped for peas or other vegetables.
  • 2 cups Chopped Rotisserie Chicken Leftover roast chicken works great too.
  • 1 small White Onion Shallots can be used for a milder taste.
  • 2 cloves Garlic Minced.
  • 3 tablespoons Butter Used for sautéing.
  • 1 can Condensed Cream of Chicken Soup Cream of celery can be used as an alternative.
  • 1 can Condensed Cream of Mushroom Soup More cream of chicken can substitute if needed.
  • 1 cup Milk Non-dairy milk is a suitable replacement.
  • 1 cup Sour Cream Greek yogurt is a good alternative.
  • 2 cups Shredded Cheddar Cheese Mix in mozzarella or Monterey Jack for variety.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used, but panko delivers superior crunch.
  • 2 tablespoons Butter Adds richness to the topping.
  • 1 teaspoon Garlic Powder Elevates flavor in the breadcrumb mix.
  • 1 teaspoon Salt Enhances all the flavors.
  • 1 tablespoon Dried Parsley Adds a pop of flavor and color.

Equipment

  • 9x13-inch baking pan
  • Microwave
  • Saucepan
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking pan with butter.
  2. Steam the fresh broccoli florets in the microwave for about 4 minutes until tender-crisp.
  3. Combine the chopped rotisserie chicken and steamed broccoli in a large mixing bowl.
  4. In a saucepan over medium heat, melt a tablespoon of butter and sauté the chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for an additional 2 minutes.
  5. Pour in the condensed cream of chicken and mushroom soups, milk, and sour cream, stirring until blended and heated through.
  6. Combine the creamy mixture with the chicken and broccoli, mixing until evenly coated, then transfer to the greased baking pan.
  7. Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
  8. In a small bowl, mix panko breadcrumbs, melted butter, garlic powder, salt, and dried parsley until evenly coated.
  9. Evenly sprinkle the panko breadcrumb mixture over the casserole.
  10. Bake for 20-25 minutes until golden brown and bubbly, then cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

You can prepare the Classic Chicken Divan in advance and refrigerate it without baking. Just pop it in the oven when you're ready to eat.

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