Classic Italian Focaccia Sandwich: Creamy and Customizable Delight

Enjoy a flavorful and customizable Classic Italian Focaccia Sandwich featuring creamy burrata and rich prosciutto, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 piece Focaccia (1-inch thick) Sturdy base for the sandwich
2 tablespoons Pesto Sauce Thin layer to prevent sogginess
8 ounces Burrata Cheese Serve at room temperature
4 ounces Prosciutto Thinly sliced
4 ounces Salami Optional, adds savory flavor
2 cups Young Arugula For a peppery crunch
1 tablespoon Olive Oil For dressing arugula
to taste Salt and Black Pepper For seasoning
1 bag Hal’s NY Backyard BBQ Chips Optional crunchy side

For Serving

1 cup Lemon Vinaigrette Optional dressing for salad
1 bowl Minestrone or Italian Wedding Soup Optional side

Equipment

serrated knife
spatula

Method

Step-by-Step Instructions

Slice the focaccia in half lengthwise using a serrated knife.
Spread a thin layer of pesto sauce evenly across the cut side of the bottom focaccia half.
Tear the burrata into pieces and layer them on the pesto; season with salt and pepper.
Layer thin slices of prosciutto over the burrata, followed by a layer of salami.
Add arugula on top; drizzle with olive oil and season with salt and pepper.
Place the top half of the focaccia on the layers and gently press down.
Slice the sandwich in half if desired and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 34gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Allow burrata to reach room temperature for a creamy texture. Toast focaccia for extra crunch if desired.

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