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Thai Coconut Custard

Coconut Lover's Dream: Thai Coconut Custard Recipe Delight

This Thai Coconut Custard is a creamy, tropical dessert that transports you to a sunny beach with its rich coconut flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Thai
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs Provides richness and structure to the custard; ensure freshness for best flavor.
  • 1 cup coconut milk The star ingredient for a creamy texture and delicious coconut taste; substitute with almond or cashew milk for a dairy-free option.
  • 3/4 cup palm sugar Sweetens the custard with a unique caramel-like flavor; brown sugar can be used as a substitute.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.
  • 1 teaspoon vanilla extract Adds aromatic notes that beautifully complement coconut.
  • 2 leaves pandan Infuses a delightful aroma into the custard; using pandan elevates the tropical experience.
For the Base (optional)
  • 1 cup sticky rice Provides a lovely base under the custard for added surprise; soak and drain first.

Equipment

  • Mixing bowl
  • whisk
  • baking dish
  • fine sieve
  • Oven
  • ramekins

Method
 

Step-by-Step Instructions for Thai Coconut Custard
  1. Preheat your oven to 350°F (175°C). If using pandan leaves, line the bottom of your baking dish or ramekins with them.
  2. Gently beat the eggs in a mixing bowl until thoroughly combined and slightly frothy, taking care not to overbeat.
  3. Mix in the coconut milk, palm sugar, salt, and vanilla extract, stirring until the palm sugar dissolves completely.
  4. Strain the custard mixture through a fine sieve into a clean bowl to achieve a silky smooth consistency.
  5. If using sticky rice, spread the pre-soaked and drained rice evenly across the bottom of your prepared baking dish.
  6. Pour the strained custard mixture over the sticky rice or directly into your baking dish.
  7. Place the filled baking dish into a larger pan and fill the outer pan with hot water halfway up the sides of the custard dish.
  8. Bake in the preheated oven for 45 minutes to 1 hour, checking for a gentle jiggle in the center when done.
  9. Allow the custard to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Straining the mixture is crucial for a silky smooth custard. Watch the baking time closely to avoid a rubbery texture. Chilling enhances the flavors and texture of the custard.

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