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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls for a Colorful Sweet Treat

Indulge in whimsical Cookie Monster Cinnamon Rolls, featuring vibrant blue dough and sweet swirls of cinnamon sugar, Oreos, and chocolate chips.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk can use dairy or plant-based alternatives
  • 2 teaspoons active dry yeast ensure fresh for best results
  • 1/4 cup granulated sugar sweetens the dough
  • 1 large egg binds ingredients
  • 1 large egg yolk adds richness
  • 1/4 cup unsalted butter melted
  • 4 cups all-purpose flour use gluten-free blend if needed
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon vanilla extract for aromatic sweetness
  • a few drops blue gel food coloring or natural alternatives like spirulina
For the Filling
  • 1/4 cup unsalted butter softened
  • 1/2 cup brown sugar for deep sweetness
  • 1 tablespoon ground cinnamon infuses with warm spice
  • 1 cup chocolate sandwich cookies crushed
  • 1/2 cup mini chocolate chips for texture
For the Icing
  • 4 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 2 cups powdered sugar thickens icing
  • a splash vanilla extract for flavor
For the Topping
  • 1 cup crushed chocolate cookies for decoration

Equipment

  • Mixing bowl
  • Baking pan
  • Kitchen Towel
  • Rolling Pin
  • unflavored dental floss

Method
 

Dough Preparation
  1. Combine warm milk and active dry yeast in a bowl, letting it sit for 5-10 minutes until foamy.
  2. Add granulated sugar, egg, egg yolk, melted butter, and vanilla extract, and mix well.
  3. Gradually mix in flour and salt, then knead for 8-10 minutes until smooth and elastic.
  4. Cover and let rise in a warm place for 1 to 1.5 hours until doubled in size.
Filling Preparation
  1. Mix softened butter, brown sugar, and ground cinnamon in a bowl until well combined.
  2. Stir in crushed chocolate sandwich cookies and mini chocolate chips.
Rolling and Filling
  1. Roll out the dough into a rectangle about 1/2 inch thick.
  2. Spread the filling mixture evenly across the dough, leaving a small border.
  3. Roll the dough tightly into a log and slice into 12 equal rolls.
  4. Place the rolls in a greased baking pan with space between them.
Second Rise and Baking
  1. Cover the rolls and let rise for another 30-45 minutes.
  2. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Icing Preparation
  1. Beat cream cheese and unsalted butter until smooth.
  2. Gradually blend in powdered sugar and vanilla extract.
  3. Add milk to adjust icing consistency until spreadable.
Assembly
  1. Drizzle icing over the warm rolls and sprinkle with crushed chocolate cookie pieces.
  2. Serve warm and enjoy.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 30mgIron: 1.5mg

Notes

Use fresh ingredients and adjust for dietary preferences. Freeze unbaked rolls for later use.

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