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Cottage Cheese Cinnamon Roll Bread

Cottage Cheese Cinnamon Roll Bread for a Protein-Packed Morning

Cottage Cheese Cinnamon Roll Bread is a high-protein breakfast option with over 20g of protein per slice, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Opt for low-fat or fat-free varieties.
  • 1 Oat Flour Can substitute with all-purpose flour.
  • 1/4 cup Maple Syrup Adjust quantity for sweetness.
  • 1 teaspoon Baking Powder Helps the bread rise.
  • 1 tablespoon Cinnamon Delivers classic flavor notes.
  • 1 teaspoon Vanilla Extract Optional.
  • 2 Eggs Can substitute with a flax egg.
  • 1/2 teaspoon Salt Balances sweetness.
For the Cinnamon Swirl
  • 2 tablespoons Cinnamon Feel free to add more.
  • 2 tablespoons Sweetener Adjust quantity to customize sweetness.

Equipment

  • blender
  • Mixing bowl
  • Loaf pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Blend 1 cup of cottage cheese until smooth.
  2. Combine blended cottage cheese with 2 eggs, 1/4 cup maple syrup, and 1 teaspoon vanilla extract in a mixing bowl.
  3. Whisk together 1 cup of oat flour, 2 teaspoons baking powder, 1 tablespoon cinnamon, and 1/2 teaspoon salt in a separate bowl.
  4. Fold the dry mixture into the wet batter until combined.
  5. Mix 2 tablespoons of cinnamon with 2 tablespoons of sweetener for the cinnamon swirl.
  6. Layer half of the batter in a greased loaf pan, sprinkle the cinnamon mixture, then layer the remaining batter.
  7. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 20gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat gently in the microwave or toast for a crispy edge.

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