Ingredients
Equipment
Method
Step-by-Step Instructions for Cottage Cheese Egg Bites
- Preheat your oven to 350°F (175°C) and grease a standard muffin tin.
- In a large mixing bowl, whisk the eggs until frothy and well-blended.
- Gently fold in the cottage cheese to the whisked eggs until smooth.
- Mix in the shredded cheddar cheese, followed by the chopped spinach and red bell pepper.
- Sprinkle the baking powder into the mixture and stir well to activate it.
- Pour in the olive oil and mix until the batter is uniform.
- Carefully fill each muffin tin cup with the egg mixture.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes.
- Allow the egg bites to cool in the muffin tin for about 5 minutes.
- Remove the Cottage Cheese Egg Bites from the tin and serve them warm.
Nutrition
Notes
These egg bites are customizable with favorite veggies, and can be stored in the fridge or freezer for meal prep.
