Cozy Bourbon Apple Cider Punch for Festive Gatherings

This Bourbon Apple Cider punch offers a warm, cozy flavor ideal for festive gatherings, with endless customization options to suit any preference.

Print Recipe Pin Recipe

Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 cups

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

4 cups Apple Cider Fresh cider brings out the best taste.
1 cup Bourbon Can be swapped with spiced rum.
2-3 sticks Cinnamon Sticks Fresh sticks are preferred.
1 pinch Fresh Nutmeg Grated fresh for the best flavor.
2 Crisp Apples Choose varieties like Granny Smith or Honeycrisp.
2 Oranges Cranberries can be used as a tart substitute.
2 cups Ginger Beer Opt for sugar-free options for a lighter drink.
1 oz Fresh Lemon Juice Always use freshly squeezed for brightness.

Equipment

Pitcher
Grater
measuring cups

Method

Step-by-Step Instructions

Begin by gathering all your delicious ingredients for the Bourbon Apple Cider Thanksgiving Punch on your kitchen counter.
In a large pitcher, pour in 4 cups of fresh apple cider and add 1 cup of your favorite bourbon. Stir until fully combined.
Add 2-3 cinnamon sticks and grate a pinch of fresh nutmeg into the pitcher. Stir gently to help the spices infuse.
Slice a couple of crisp apples and vibrant oranges, then add them to the drink mixture.
Cover the pitcher with a lid or plastic wrap and place it in the refrigerator for at least 2 hours.
When it's time to serve, pour the punch over ice-filled glasses and garnish with extra apple slices or a cinnamon stick.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Use fresh apple cider and spices for the best flavor. Add ginger beer just before serving to maintain fizz.

Tried this recipe?

Let us know how it was!