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–+ servings
Chicken Pot Pie Casserole

Cozy Chicken Pot Pie Casserole for Effortless Comfort Meals

This Chicken Pot Pie Casserole wraps you in warmth, combining tender chicken and vibrant vegetables in a creamy filling for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 tablespoons Butter Substitution: Use olive oil for a lighter option.
  • 1 medium Onion Use shallots for a milder flavor.
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
  • 3 cups Cooked Chicken Substitution: Turkey can be used for a post-holiday version.
  • 16 ounces Frozen Mixed Vegetables Fresh vegetables may also be used (adjust cooking time).
  • 10.5 ounces Cream of Chicken Soup Substitution: Use cream of mushroom or celery soup if desired.
  • 1 cup Milk Any milk type can be used; non-dairy options work as well.
  • to taste Salt Adjust to taste based on dietary needs.
  • to taste Pepper Adjust to taste based on dietary needs.
  • 1 teaspoon Dried Thyme Optional but recommended for depth.
  • 1 teaspoon Poultry Seasoning Optional but recommended for depth.
For the Topping
  • 1 package Biscuit Dough or Puff Pastry Biscuit dough can be cut into quarters for better coverage.

Equipment

  • 9x13-inch casserole dish
  • large skillet

Method
 

Step-by-Step Instructions for Chicken Pot Pie Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
    Chicken Pot Pie Casserole
  2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until they turn translucent and fragrant. Stir in minced garlic and cook for an additional minute.
    Chicken Pot Pie Casserole
  3. Add the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, and seasonings. Stir and let it simmer for about 5 minutes until thickened.
    Chicken Pot Pie Casserole
  4. Pour the filling into the greased casserole dish, spreading it evenly across the bottom.
    Chicken Pot Pie Casserole
  5. Place your biscuit dough or puff pastry over the chicken and veggie filling, cutting biscuit dough into quarters for better coverage if necessary.
    Chicken Pot Pie Casserole
  6. Bake the casserole in the preheated oven for 25-30 minutes until bubbly and topping is golden brown.
    Chicken Pot Pie Casserole
  7. Let the casserole sit for about 5 minutes before serving.
    Chicken Pot Pie Casserole

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For best results, ensure the filling is hot before adding the topping and let the casserole rest for easier serving.

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