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–+ servings
Christmas Breakfast Casserole

Cozy Christmas Breakfast Casserole for Holiday Mornings

Make-ahead Christmas Breakfast Casserole with sausage, eggs, bread, and cheese for a cozy holiday gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs can use egg substitutes for lighter version
  • 2 cups Milk any plant-based milk for dairy-free
  • 6 slices Bread swap for gluten-free bread if needed
For the Filling
  • 1 pound Sausage may substitute turkey or chicken sausage
  • 2 cups Cheddar Cheese can use mozzarella or cheese blend
  • 1 cup Onions can also include spinach or mushrooms
  • 1 cup Bell Peppers adds sweetness and texture
To Season
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste

Equipment

  • large skillet
  • Mixing bowl
  • baking dish

Method
 

Cooking Instructions
  1. Cook the sausage in a large skillet over medium heat until browned and crumbly, about 5-7 minutes.
  2. Sauté chopped onions and bell peppers in the same skillet over medium heat for about 4-5 minutes.
  3. Grease a large baking dish with butter or cooking spray, then layer the cubed bread in the bottom.
  4. Spread the cooked sausage and sautéed vegetables evenly over the cubed bread.
  5. Sprinkle cheddar cheese on top of the sausage and vegetables.
  6. Whisk together eggs, milk, salt, and pepper in a mixing bowl, then pour evenly over the layers.
  7. If time allows, cover and refrigerate overnight to meld flavors; otherwise, skip this step.
  8. Preheat the oven to 350°F (175°C).
  9. Bake the casserole in the preheated oven for about 45 minutes until golden brown.
  10. Let it rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite vegetables and cheeses for a unique twist on this holiday dish!

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