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Turkey & Stuffing Roll Ups

Cozy Turkey & Stuffing Roll Ups for Ultimate Comfort Food

Turkey & Stuffing Roll Ups are a delightful way to use Thanksgiving leftovers, with turkey slices wrapped around savory stuffing.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 roll ups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 slices good quality Oven Roasted Turkey Breast Substitute with rotisserie chicken for a different taste
  • 1 package (5 ounces) dry Stuffing Mix Choose turkey or cornbread flavored
For the Gravy
  • 2 packets (0.87 ounce, each) Turkey Gravy mix Consider making your own gravy from drippings for an authentic touch
  • 1 can (10 ounces) Cream of Chicken Soup Can swap for cream of mushroom soup for a different flavor twist
  • 2 cups Water Needed to prepare both the stuffing and the gravy

Equipment

  • 9x13 baking dish
  • Medium Saucepan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the stuffing mix according to the package instructions, then let it rest.
  2. Combine turkey gravy mix, water, and cream of chicken soup in a saucepan, cook until thickened.
  3. Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
  4. Lay turkey slices flat, add stuffing, and roll tightly, placing seam-side down in the dish.
  5. Pour gravy over the rolled ups, cover with foil, and bake for 30 minutes.
  6. Remove the foil and let cool slightly before serving.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

These roll ups can be prepared ahead of time. If using leftovers, assemble the night before and allow extra baking time if refrigerated.

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