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–+ servings
Chicken Orzo Tomato Soup

Cozy Up with Chicken Orzo Tomato Soup for Ultimate Comfort

This Chicken Orzo Tomato Soup is a nourishing, low-calorie hug in a bowl, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Used for sautéing garlic.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Tomato Paste Provides richness.
  • 1 tablespoon Italian Seasoning Enhances herbal notes.
  • 6 cups Chicken Broth Low-sodium recommended.
For the Pasta and Chicken
  • 1 cup Orzo Pasta Can substitute with small pasta.
  • 2 cups Shredded Chicken Rotisserie chicken recommended.
For Creaminess and Flavor
  • 1/2 cup Heavy Cream Substitute with plant-based alternative if desired.
  • 1 unit Fresh Lemon Juice Juice from one fresh lemon.
For Garnishing
  • 1/4 cup Parmesan Cheese Use nutritional yeast for a vegan version.
  • Fresh Herbs (Parsley/Basil) Optional but recommended.
  • Red Pepper Flakes Adjust to taste.

Equipment

  • large soup pot

Method
 

Step‑by‑Step Instructions
  1. Heat olive oil in a large soup pot over medium-high heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Stir in tomato paste and Italian seasoning, cook for about 5 minutes to deepen the flavor.
  3. Pour in chicken broth, stir continuously and bring to a gentle simmer.
  4. Add salt to taste and stir in orzo pasta, cook until tender, about 10 minutes.
  5. Incorporate shredded chicken and heavy cream, heat through until creamy.
  6. Remove from heat and stir in fresh lemon juice.
  7. Ladle soup into bowls and garnish with Parmesan cheese, herbs, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Avoid browning the garlic for the best flavor. Adjust the consistency of the soup with broth or water as needed.

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