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–+ servings
Potsticker Soup

Cozy Up with Easy and Delicious Potsticker Soup

Enjoy a warm bowl of Potsticker Soup, the perfect antidote to fast food fatigue with delightful Asian-inspired flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 12-15 pieces frozen potstickers store-bought or homemade
  • 4 cups chicken broth can substitute with vegetable broth for vegetarian option
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil can be replaced with olive oil
  • 2 teaspoons grated ginger use fresh for best flavor
  • 2 cloves garlic minced
For the Veggies
  • 2-3 pieces green onions chopped, for garnish
  • 0.5 cup mushrooms sliced, optional
  • 0.5 cup spinach or bok choy optional
Optional Flavor Boosters
  • 1 tablespoon rice vinegar adds tanginess, can be skipped
  • 1 teaspoon chili oil or red pepper flakes adds heat, can be omitted

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add 2 minced garlic cloves and 2 teaspoons of grated ginger, sautéing until fragrant.
  2. Pour in 4 cups of chicken broth and bring to a gentle simmer. Stir in 1 tablespoon of soy sauce and 1 tablespoon of rice vinegar and let simmer for 5-10 minutes.
  3. Carefully add 12-15 frozen potstickers into the broth. Cook for 5-7 minutes until they float to the surface. Optional: Incorporate ½ cup of sliced mushrooms and ½ cup of spinach or bok choy.
  4. Taste and adjust seasoning. Add a pinch of salt and pepper, and for extra heat, drizzle in 1 teaspoon of chili oil or sprinkle red pepper flakes.
  5. Serve the hot soup in bowls, garnishing with chopped green onions and a drizzle of sesame oil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.

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