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One Pot Lasagna Soup

Cozy Up with One Pot Lasagna Soup for Ultimate Comfort

One Pot Lasagna Soup brings the heartwarming essence of traditional lasagna into a convenient one-pot meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Aim for 80/20 to 85/15 fat content.
  • 4 cloves Garlic Finely minced.
  • 1 medium Yellow Onion Minced.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Use freshly ground.
  • 28 oz Crushed Tomatoes Canned or fresh.
  • 4 cups Chicken Broth
  • 1 cup Water
  • 2 tablespoons Tomato Paste
For the Lasagna Elements
  • 9 pieces Lasagna Noodles Broken into pieces.
  • 1 cup Frozen Chopped Spinach Can substitute with fresh spinach.
  • 1 cup Heavy Cream Can be omitted for a lighter version.
For Serving
  • 1 cup Ricotta Cheese Can be swapped with cottage cheese.
  • 1 cup Mozzarella Cheese Melts beautifully.
  • 1/4 cup Parmesan Cheese Optional, for finishing touch.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
  2. Add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, salt, and black pepper. Cook for about 5 minutes until the onion is softened.
  3. Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Stir to combine and bring to a gentle simmer for 2-3 minutes.
  4. Add the broken lasagna noodles into the bubbling broth and bring to a boil. Reduce heat to low and cover, cooking for approximately 10 minutes until noodles are nearly tender.
  5. Stir in frozen chopped spinach and heavy cream. Simmer uncovered for an additional 5 minutes.
  6. Serve with mozzarella cheese in each bowl, ladle the hot soup over it, and top with ricotta cheese. Finish with Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Avoid adding noodles too early to prevent mushiness. Refrigerate leftovers in an airtight container for up to 4 days.

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